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Tag: salmonella

Mar
05

Food Safety Modernization Act (FSMA) Updates Shifts Food Safety to Prevention Mode

In October of 2018, the FDA released new draft guidance for the Food Safety Modernization Act (FSMA) on how to meet its seven key rules for ensuring the safety of our food supply. A month later, the nation was hit with yet another major food-borne outbreak – E. coli-contaminated romaine lettuce that killed five and sickened hundreds of consumers across 36 states.

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Feb
19

From National News Headlines to a Small Corner Stores: Recall Notifications Must Reach Key Audiences Down the Entire Chain

On January 14th, the CDC reported the conclusion of an outbreak of Salmonella Agbeni illnesses that initially began in November of last year. The outbreak of Salmonella – which can cause diarrhea, fever, and abdominal cramps and can result in death if left untreated – was linked to four types of Duncan Hines boxed cake mix.

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Dec
10

10 years later: How the Peanut Corporation of America (PCA) salmonella outbreak changed – and didn’t change – food safety in the U.S.

Nearly a decade ago the Peanut Corporation of America (PCA) had to shutter operations after corporate malfeasance led to one of the most massive and lethal food-borne contamination cases in U.S. history. A nationwide outbreak of Salmonella-contaminated peanut products killed at least nine people and sickened thousands, ultimately bankrupting the company and leading to numerous lawsuits and criminal charges against top officials for knowingly shipping tainted food. The outbreak caused the most extensive food recall in U.S.

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