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Tag: food recall strategy

Jun
04

Automation Demonstrating its Downside in Product Recalls

ACConventional wisdom suggests that automation and robotics should make products safer by removing the potential for human error adding more precision to production. But some industries are finding that automation is a double-edged sword. The food industry, in particular, has experienced a string of product recalls whose origins can be traced back to automated systems. Take factory farming, for example. Food Quality & Safety Magazine

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May
21

Blockchain and Recalls: How the Technology Could Prevent People From Eating Contaminated Food

Most people have heard of blockchain technology as it relates to cryptocurrencies like bitcoin. In fact, blockchain was initially developed specifically to record and track bitcoin transactions. As the technology becomes more widely adopted, however, developers and businesses are finding more and more applications for the secure tracking it enables.

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Mar
05

Food Safety Modernization Act (FSMA) Updates Shifts Food Safety to Prevention Mode

In October of 2018, the FDA released new draft guidance for the Food Safety Modernization Act (FSMA) on how to meet its seven key rules for ensuring the safety of our food supply. A month later, the nation was hit with yet another major food-borne outbreak – E. coli-contaminated romaine lettuce that killed five and sickened hundreds of consumers across 36 states.

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Jan
29

Food Safety Modernization Act (FSMA) Updates Shifts Food Safety to Prevention Mode

In October, the FDA released new draft guidance for the Food Safety Modernization Act (FSMA) on how to meet its seven key rules for ensuring the safety of our food supply. A month later, the nation was hit with yet another major food-borne outbreak – E. coli-contaminated romaine lettuce that killed five and sickened hundreds of consumers across 36 states.

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Oct
25

Outbreak Highlights Need for Robust Recall Strategy

Contaminated ground beef continues to cause illnesses, three weeks after it was first recalled. According to the U.S. Department of Agriculture, such products should be eaten within a couple days if refrigerated, but although the taste may be affected after a few months, it can be frozen indefinitely.

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