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Tag: E. coli-sontamination

Mar
05

Food Safety Modernization Act (FSMA) Updates Shifts Food Safety to Prevention Mode

In October of 2018, the FDA released new draft guidance for the Food Safety Modernization Act (FSMA) on how to meet its seven key rules for ensuring the safety of our food supply. A month later, the nation was hit with yet another major food-borne outbreak – E. coli-contaminated romaine lettuce that killed five and sickened hundreds of consumers across 36 states.

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